New York City – Pt. II

We are all moved into our new apartment! It also has an adorable kitchen and once I’ve unpacked everything/decorated the crap out of it I’ll be writing a post giving a short tour through my cooking space.

During our second day in NYC in December, we meandered over to the Chelsea Market for a killer early lunch. DSCF0423There’s a nearly overwhelming amount of food and shopping options there, even when you’re “limited” to a vegan diet. We took a good 45 minutes to wander through everything before making food choices.DSCF0432I chose to get ramen from Mok Bar, which touts itself as a Korean ramen noodle bar. DSCF0435I got the one vegan option available, which was miso doengjanjjigae, which is based on the flavors of a popular Korean stew. It had great chewy noodles in a umami-packed broth with triangular tofu, fried onions, seaweed, and other choice veggies.

I also have a weakness for fermented foods, so I got the kimchi trio sampler and chose the traditional, daikon, and green onion types. Everything was amazing, even the daikon kimchi which I was a bit iffy about at first. In the end, although I’m sure this will reveal to readers how little couth I really possess, I added all three types of kimchi to the ramen to make a salty spicy bowl of awesome.DSCF0446I also had a little trouble breaking apart my chopsticks.DSCF0440Peter partook in Takumi Taco, which specializes in Japanese inspired Mexican food. He got an infant-sized burrito that included Japanese lentils, brown rice, beans (pinto, black, and edamame), ginger pico, cabbage slaw, and avocado cream. He said it was like eating a huge sushi roll with tasty Mexican food filling and gave it a thumbs up.DSCF0439Cyanide & Happiness fans will be happy to know there’s an original drawing hanging in the Market.DSCF0454A lot of the shops were selling bizarre and adorably creepy items. If only I’d had more room in my backpack. DSCF0452Despite it being cold outside, we ordered some gelato and sorbet for the road from L’Arte Del Gelato. I was pleasantly surprised when the guy behind the counter said all the sorbet flavors were vegan, even the dark chocolate! That combined with a scoop of coconut sorbet was like eating a cold Mounds bar. Peter stuck with an old favorite and got chocolate chip mint gelato.DSCF0448While waiting for a subway to Brooklyn, I noticed the most adorable art installation, Life Underground. Thankfully our ride took a while, so I had plenty of time to wander around and take pictures of the small sculptures made by Tom Otterness. Below are just a handful of the ones I took.

For those of you unaware of the Sketchbook Project, please go check out their website. It’s a really neat project where you purchase one of their sketchbooks and decorate it and fill the pages however you’d like. When you’re done, you send it back in and they add it into their collection in the Brooklyn Art Library.DSCF0482Peter and I participated in the Project a few years ago and were excited when we learned you can visit the entire collection. They have a nifty “check out” system where you can pick out books by theme or name, then you also get the two books next to it as a random bonus. DSCF0481We spent the next hour or so enjoying browsing through sketchbooks that ranged from amazing (like the watercolor travel journal about a visit to Singapore) to the just plain weird (I’m looking at you, book with only lipstick kisses inside). DSCF0480Brooklyn was definitely the most artsy part of New York that we saw. There was a good amount of street art to gawk at as we marched under the elevated subways and avoided the seedier looking areas.DSCF0497DSCF0485DSCF0492DSCF0498DSCF0500DSCF0487We ended our day by visiting someplace I’ve wanted to go to since I heard of its opening, Dr. Cow, a vegan “cheese” shop. The adorable shop front is so tiny it would be easy to just walk past it, but trust me, vegans, you don’t want to miss this.DSCF0490Inside is a small case displaying their various cheesy wares. The options ranged from the simple like plain cashew or sea salt, to the more bizarre like black salt with beet or balsamic with turmeric.

Thankfully, you can sample any of the flavors, so don’t worry about taking a blind guess at what tastes good. We settled in the middle of the strangeness spectrum and purchased some smoky celery salt cashew cheese.

This stuff was rich, creamy, packed with flavor, and everything I’ve ever wanted from “fancy” vegan cheese. I can’t promise if I lived in Brooklyn I wouldn’t be that person bringing out a fruit and cheese plate when company comes over.DSCF0488A short walk away is Dun-Well Doughnuts, an entirely vegan paradise of fried dough. There was a huge assortment of flavors and it was hard to choose. The guy behind the bar was helpful in giving suggestions on what to order. We ended up getting a mix of chocolate, maple, and eggnog doughnuts to take back to the hostel with us.DSCF0504And that’s how our two days in NYC ended. With us sitting on our hostel bunk beds happily eating cashew cheese and doughnuts for dinner. Up next was our favorite stop, Boston!DSCF0502

New York City Pt. I

I was planning on posting about our vacation much sooner, but I was busy on the hunt for a job after graduating. I’m happy to say that I’ve found one, and in the food writing industry no less! I’ll be MyRecipes.com’s recipe editor and officially start in two weeks. On top of that Peter and I will be moving soon, so there’s a lot of exciting change happening in our household!

Back to our December vacation though:

It was a challenge to find someplace reasonably priced (and not 100% sketchy) in New York City, but we finally settled for the Harlem YMCA. Our room was a pristinely clean private bunk bed with very nice bathrooms, a simple kitchen with a fridge and microwave, and it was just one block from the subway.

A plus was the good view of Harlem!DSCF0376We arrived to the city ridiculously early at the crack of dawn and decided that we would skip the subway and walk the still peaceful streets to Central Park. DSCF0317DSCF0319We arrived at the park and spent the next hour wandering around and dodging early morning runners and cyclists. DSCF0329DSCF0327DSCF0325DSCF0335DSCF0331DSCF0333To avoid a hangry meltdown from us both after walking several miles with no food, we ate breakfast. We found a small, unmarked food truck (we’re still not sure it was legal) that was whipping out sandwiches. Peter got an egg and cheese and I got a PB&J on a plain bagel. Both sandwiches were toasted on the griddle and delightfully warm after being in the cold wind for a while.

Ready to give our feet a rest, we jumped on the subway and headed to The New York Public Library.DSCF0345DSCF0347The architecture was everything we hoped for and we spent half the time with heads craned back and mouths open. Sadly, the reading room, which is one of the main attractions for visitors of the library, was closed for ceiling restoration. We’ll just have to add it to our “see it next time” list!DSCF0352The kid’s room had a rad lego version of the lions on the front steps.DSCF0359Our next stop was the Morgan Library and Museum. While the picture below is of the original building owned by J.P. Morgan, the actual museum now spans through several buildings with various exhibits and galleries. DSCF0370The sheer amount of ornamentation was astounding and down to the most minute parts of the building were embellished. DSCF0364The most stunning part, hands down, was the library. All I could think was “This is my dream!” as we saw the thousands of books.DSCF0369They also had several Medieval manuscripts on display that Peter promptly had a freak out over.DSCF0367Lunch was at Franchia, a vegan Korean restaurant. We were both really excited to try Korean because despite being voracious eaters of kimchi at home we’d never eaten anything close to the traditional cuisine. Although both of us ended up getting dishes that had names from other countries in it, so it may not have been as traditional as we intended.

I got the Penang Noodles with Spicy Curry and Coconut Broth. I have a weakness for any type of Asian noodles, so this was right up my alley. Not very spicy, but it was a flavorful creamy broth full of vegetables, chunks of tofu and mock chicken, and delightfully chewy noodles.DSCF0374Peter also took the pasta route and chose the Singapore Curry Angel Hair. It was a good size plate of noodles in a thin curry sauce tossed with vegetables and served with lobster balls. The latter was new to us, and it tasted like a soft seafood-y meatball. It was a great meal and the service was extremely good with very friendly waiters.DSCF0373After our lunch we were fairly tired from all we’d packed into the morning, so we went back to the YMCA for a small power nap to regain some energy.

Feeling fresh and ready to go, we went to the most obnoxious of all American landmarks: Time Square. Despite the overwhelming amount of ads and flashing lights, we had a good time people watching and doing what we do best. Eating.

We got snacks and some hot drinks for our frozen bodies from Nuchas, which was a tiny food truck in the thick of things. DSCF0381I got an almond milk cappuccino and shiitake curry empanada. They both were great and we had a great time laughing at all the insane people in costumes in the square.DSCF0384Our personal favorite was the guy who had a giant pot leaf shirt and was carrying around US and UN flags while screaming “LEGALIZE IT!” He wasn’t even asking for money. Just spreading the word, apparently.DSCF0390Our main entertainment for the night was Matilda the Musical at the Shubert Theatre. DSCF0395I have to start by saying this was my first Broadway show ever. So I may just be not be used to something of this quality, but Matilda the Musical was the best live performance I’ve ever seen. The cast was amazing, the story was equally funny and melancholy, and the props were so good that when Peter and I left we were still trying to figure out how they did a few of the scenes.

Seriously, if you like Matilda the book or the movie, or you’re just wanting to see a good musical while in NYC, please think about this one.DSCF0405Pizza was something we felt like we had to do in New York. So we chose Pizza Suprema for dinner because of the combination of it being voted best slice in town and they had vegan pizza available!DSCF0419Right after I took this photo the place got ridiculously packed to where people were sharing booths with one another. A good sign when you’re someplace with as many pizza options as NYC.DSCF0416Peter got cheese and I got the vegan. The vegan was chock full mushrooms, tomatoes, bell peppers, onions, and herbs. It was so juicy and good, it didn’t even need vegan cheese or anything. Peter didn’t even have words for his, he just kept going “Mmmmm” with his mouth full. It definitely lived up to our expectations.DSCF0412Overall a jam-packed first day in NYC and much more fun to come!

East Coast Christmas – Philadelphia Pt. II

Our next day in Philadelphia we hopped up and decided to take a long walk. Along the way we stopped in to see Elfreth’s Alley, which is the nation’s oldest continually inhabited street.DSCF0219DSCF0220The main goal of our walk was to reach Soy Cafe, which I couldn’t resist due to the name. It’s a tiny little cafe with a relaxed attitude and a ton of vegetarian/vegan options.DSCF0222I’m not usually a smoothie fan, but threw caution to the wind and got a Cookie Monster smoothie which had oats and vanilla in it. It was kind of like an oat-y tasting milkshake, which I thoroughly approved of.DSCF0230Peter got the Milli Vanilli (click here if you don’t know the duo this smoothie is named after) which had peach, banana, and vanilla in it.DSCF0229I was intrigued by wasabi hummus on the menu, so I got a hummus, avocado, and tomato sesame bagel! Guys, this was so good. I would have never (and I don’t know why not) thought to put wasabi in hummus, but now I’m definitely recreating this recipe at home. I mostly got the wasabi flavor with almost no heat, and it tasted like a bread-y sushi roll when combined with the avocado.DSCF0236Peter’s love of eggs held strong and he got a portabello mushroom omelette which came with a side salad. He gobbled down the omelette and described it as “Good and creamy, even though it’s soy cheese.” Which what else he expected from someplace with “soy” in the name, I’m not exactly sure.

The side salad was a flop that we left to wilt though, because (while beautifully presented) the ginger dressing was very lacking in flavor and a bit too thick to mix in properly.DSCF0234After brunch we visited the Eastern State Penitentiary, which is a looming remnant of the world’s first penitentiary. We got the audio tour and spent nearly two hours wandering around this behemoth of a building, hearing about both the good and the bad of it. Also Steve Buscemi narrated the tour, so props to Eastern State for the good choice!DSCF0289Even though there were other visitors, for the most part Peter and I had large sections of the building to ourselves. This resulted in some eerily quiet moments.DSCF0259The most moving part of the tour was this art installation “Other Absences” by Cindy Stockton Moore. The artist painted images of victims murdered by those who ended up living in the Penitentiary. DSCF0278The artist also wrote about how she had a very hard time finding photographs of victims who were minorities or lived in poverty, leaving her with no way to paint them or visually honor their memories.DSCF0277On a lighter note, a funny part of the visit was seeing Al Capone’s cell, which was dressed to the nines. The famous gangster, who was arrested for carrying a concealed weapon, spent his first ever prison sentence in relative luxury.DSCF0286Just like with the Magic Gardens, I had way too many photos to share. So here are just a few highlights from our visit.

Next, we wanted to see around the Christ Church Burial Ground, which was sadly locked up. I’ve honestly never seen a cemetery that closed during the day or that charged money, so we left confused and disappointed. DSCF0294At least Benjamin Franklin’s grave was close enough to the fence that we could throw a penny onto it (because of his classic  quote “A penny saved is a penny earned”) before leaving.DSCF0290We spent more time just wandering around before heading to Blackbird Pizzeria, which has the reputation of having the best vegan Philly cheesesteak in town. DSCF0305The place was small and the staff a bit curt, but the food here was the best meal we had on this stop of the trip. DSCF0299Although I never ate them in my pre-vegan days, I really love buffalo wings. We decided to order several things off the menu with the plan to take leftovers back to the hostel for a late snack.

I made the mistake of assuming I could take the heat, and I ordered the smoked habanero wings. Now, before I get into the gory details, these were the best wings I’ve ever had. They were fried seitan with a crust that stayed crunchy despite the sauce and had a chewy flavorful inside. The dipping sauce that came with them was cucumber based and really deliciously creamy, but even that couldn’t save our mouths/esophaguses.

The wings weren’t so hot that you couldn’t taste anything (which I always hate) but you could taste the smoky flavor with a heat was so intense that I had a few tears rolling down my face by the finish. In the end (in this meal and when we took part home) we went through four containers of the creamy sauce to survive. I can say I’d happily order these again, but I’ll probably plan ahead and bring a half gallon of soymilk along next time.DSCF0300Peter is always happy with pizza, but when he naively said “Just two slices of the haymaker pizza.” I don’t think he expected them to be this large. The kind he chose came with seitan sausage, garlic butter, onions, and Daiya on top. DSCF0297Eventually, after sharing bites of the wings and pizza, we got around to the reason we came here: the Philly cheesesteak. As a disclaimer, I’ve never had a “real” cheesesteak, but I’m pretty positive this is close to the real-deal.

The seitan was thinly sliced and seared with garlic, rosemary, peppers, and onions. The accompanying cheese whiz was creamy and oozing out the sides of a thick and chewy buttered hoagie roll. So freakin’ good. I could only eat a few bites because of our previous snackings, but Peter ate a whole half. Throughout he kept exclaiming how much better it was than Carmen’s from the day before, which meant that Blackbird’s version must be amazing since he had just been talking about how he wasn’t sure you could find a better vegetarian version in town.DSCF0302

 

East Coast Christmas – Philadelphia pt. I

Philadelphia was our first stop for our winter vacation. We got an awesome deal using Spirit airlines within certain dates ($40 total for both of us one-way) so we just chose to visit someplace we’ve never been! We flew in at night, so we started out early the next day to get a feel of the town. I actually took so many photos and we saw so much cool stuff that I had to break the Philadelphia part of the trip into two blog posts.

We stayed in Apple Hostel, which is directly in the center of town and great for walking every place. We were five minutes away from the Liberty Bell and really close to a PHLASH bus stop which will take you to all the “must visit” spots in Philadelphia.

The first thing on our list was some American history. We visited the President’s House which is a recreation of a mansion used by George Washington and John Adams in the 1700’s. You could see excavation sites where original parts of the house are still present.DSCF0035Right next to the President’s House is the Liberty Bell Center. It was free and only took a moment to get in through security, so it’s worth a quick stop if you’re nearby.

We took the time to read the informative displays, most of which were interesting, but others were a bit extreme with patriotism. One part described how emotionally inspired Americans are by the Liberty Bell and how soldiers have sacrificed themselves in war as they thought of the Bell. So a cool place to stop in, but take the displays with a grain of salt. I can personally say as an American that the Bell has not yet made me moved to tears or whatnot.😉DSCF0042We couldn’t resist goofy Rocky poses at the Independence Liberty Center.

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Walking down the street to get to Reading Market Terminal we accidentally stumbled upon the Declaration House where Thomas Jefferson wrote the Declaration of Independence. We stopped so Peter could model for a bit.For lunch we stopped in at Reading Terminal Market, which is an amazingly chaotic market with multiple food vendors, produce stalls, craft stands, and more! We took a good half an hour to wander around before deciding on where to eat.DSCF0076There were a ton of adorable bakeries and candy shops with lots of treats ready for the holidays.DSCF0081There was even a Christmas train set up for the kids…DSCF0090… or adults who really like trains.DSCF0092After much deliberation, I settled on Nanee’s Kitchen which had an amazing aroma wafting from the stand. The nice young man behind the counter was extremely helpful and when I asked which dishes on display were vegan (due to a lack of labels/names) he pointed out six or seven different options on main dishes and then said all the rice choices were animal-free too. DSCF0098Peter was hankering to try a Philly cheese steak, so he braved the line at Carmen’s to get their seitan version.DSCF0101DSCF0097A really neat thing was that instead of an order number you got a playing card.DSCF0100Since it was fairly crowded in the Market and great weather outside, we ate at the little park across the street. DSCF0071I  had decided on a chickpea dish and okra in a tomato sauce over yellow rice. They included “salad” for free, which was just undressed shredded lettuce and carrots, but other than that the food was amaaazing.

The chickpeas were soft and perfectly spiced over flavorful fluffy rice that soaked up all the sauce from the beans. The okra was great too (probably the most delicious way I’ve ever eaten the vegetable) with a slightly spicy tomato sauce and a great texture that reminded me of the way it’s served in gumbo. Nanee’s was a good choice from an almost overwhelming variety of food stalls.DSCF0109Peter was thrilled with his seitan cheese steak. He chose American cheese and got all the fixin’s of broccoli rabe, sweet pickled peppers, spinach, onions, and mushrooms. The Reading Terminal Market was a very good first food-impression of Philadelphia.DSCF0105We walked through City Hall into the inner courtyard that was decorated for Christmas and had several street performers.DSCF0124DSCF0126One performer was a very entertaining (and hilarious) magician who seemed to specialize with knotted ropes.DSCF0134Afterwards, we visited JFK Plaza with the iconic LOVE sculpture and were pleasantly surprised to learn that a German Christmas market was taking place!There were a large amount of tiny stands with everything from handblown glass ornaments to little carved nesting dolls to knitted finger puppets. DSCF0140My pig obsessed self was not disappointed with the Christmas market which had a large amount of carved wooden pigs and ornaments scattered throughout the stalls.DSCF0142After getting our Christmas fix, we wandered down South Street, which was an equally sketchy and fascinating part of town with strange shops, restaurants, and bars. There was a decent amount of art spread throughout our walk too.DSCF0155DSCF0159DSCF0157I’m sure you’re just as surprised as I am that the Queen of Pop is now reading palms in Philly.DSCF0154One of the weirdest shops we ducked into was The Wooden Shoe, an anarchist bookstore. The coolest part is that the store is entirely run by volunteers and holds various discussion events open to the community.

The Wooden Shoe had a plethora of books, zines, and magazines with themes ranging from police brutality to feminism to (what a surprise) veganism. I also loved their kids section, which mostly focused on remaining true to yourself and reinforced the idea that nothing is wrong with being a black sheep.DSCF0163The main goal of our walk on South Street was to reach the Philadelphia’s Magic Gardens, a mosaic art project by Isaiah Zagar that spans several city blocks. DSCF0202The Gardens are a chaotic and beautiful piece of art that requires viewers to take a good amount of time to process all the tiny details hidden amongst everything.DSCF0182DSCF0196We spent about an hour wandering around and noticing all subtle parts of the pictures.DSCF0200Another bonus is that it only cost a total of $10 for us to get in with student IDs! This was definitely my favorite part of our Philly trip.DSCF0177I had a hard time picking my favorite pictures, so here’s a small gallery you can click through to see extras.

For dinner we marched to China Town to eat at the totally vegan New Harmony Vegetarian Restaurant. This is a “Chinese” restaurant that is not authentic and highly American-ized, but honestly Peter and I enjoyed it because it was familiar to us due to growing up eating at Chinese buffets.

We got the dinner deal which included soup, an appetizer, main dish, and dessert. It was a huuuge amount of food for the cost and we left with enough leftovers for another meal.

Starting off we both got hot and sour soup, which was very tart with matchstick carrots and daikon with bits of tofu.DSCF0204Peter went for the spring roll and I got something I can’t remember the name of (even after looking at the menu again) but it tasted like a potato latke with cream sauce. The spring roll was just all-right but the “potato cakes” were great! Crunchy, salty, and creamy all at the same time.DSCF0205I went with an American-ized Chinese classic, sweet and sour chicken. It was just what I wanted. Chewy fried chicken in a thick syrupy sauce with chunks of pineapple and bell peppers.DSCF0206

Peter got the orange beef, which was creepily similar to real meat and served with broccoli mixed in.DSCF0208

We both forgot to specify which dessert we wanted, so our server brought out strawberry and pistachio ice cream, which we pretty much had no more room for at that point. Though I doubt it was made in-house, I really liked my pistachio ice cream because I’d never had it in my pre-vegan days and was always curious about what that would taste like. Overall, for those craving the American palate’s version of Chinese, New Harmony is a delicious and reasonably priced choice.DSCF0214Stay tuned for Philadelphia part II!

Christmas Travels

Merry Christmas (and any other celebrated holiday) to all my readers! Peter and I just got back from a fantastic trip to Philadelphia, New York City, Brooklyn, and Salem.

Between that and going to holiday festivities, it will be a few days before I start posting about the actual trip, but for now be satisfied with photos of pre-trip lunch in Atlanta at Kafenio.

This quirky little Greek cafe is located a convenient five minutes from the airport and sports a large amount of vegan and vegetarian food.

We were mostly just excited about the all-day breakfast. Peter ate the Atalanta (not a typo but the name of a Greek mythological huntress) omelette which was stuffed full of veggies and served with a side of cheese grits and toast. I partook in the vegan bowl which was piled high with hashbrowns, tofu scramble, and fresh vegetables.

A great meal to start a trip full to the brim with good food!

Louisiana Renaissance Festival

Sorry for the lack of postings guys, I’ve had practically no free time to blog between work and school. But I’m three weeks away from freedom (aka graduation)!

Looking for a getaway, Peter and I, along with our roommate Connor, took a day trip to the Louisiana Renaissance Festival on Saturday.

Peter wore the chainmail he’s been working on for the last few months and I dressed up a mythical faun. DSCF6183Connor also wore a tabard and was rocking his Cthulhu hat. DSCF6187The festival was surprisingly large, with a sprawling map of vendors, performers, and events.DSCF6235We got there about noon but had waited to eat all day in anticipation for good festival food. We were not disappointed.

Connor got some beer cheese soup in a bread bowl.DSCF6190I was pleasantly surprised by there being a vendor that advertised having vegan food! Phil’s Mediterranean Grille had an item called vegan medley that could be served in a sandwich, on fries, or with hummus. They also had other vegetarian options like the black bean gypsy burger that Peter got.

The people running it were extremely friendly and hilarious to listen to. They were also very knowledgeable about what was vegan-friendly.DSCF6197I went with the Greek fries option (which were tender red potato fries with seasoning) and asked the server to top it with everything vegan, which I expected to be two or three things. Because of this mistake glorious accident I ended with a smorgasbord of toppings. DSCF6203Here is my monster of a meal (which I struggled to finish half of) with the toppings of black beans, curry rice pilaf, steamed vegetables, sauteed onions and peppers, and fresh tomatoes.

Oh my gosh, so much food and so good. Honestly it wasn’t a bad deal either for $10, because most festivals you get half the amount of food for that price.DSCF6206After stuffing ourselves, we wandered around the rest of the areas.DSCF6194There were plenty of shops selling various wares (dragon puppets, glass trinkets, drinking horns, etc.) and several weapons shops too. DSCF6211DSCF6218One of the best things about Renaissance Fairs is the constant streams of music coming from different performers. We saw people playing lutes, pipes, guitars, bagpipes, and even didgeridoos.DSCF6269A dueling competition took place. It looked very similar in technique and rules to the fencing I did in high school, just double the fun because of the two swords.DSCF6230DSCF6224We decided to try out some weapons of our own at the crossbow shooting range. None of us had used one previous, so I’m sad to say Connor is the only one who managed to hit a target.DSCF6255DSCF6260DSCF6261This festival had more learning demonstrations than any other I’ve previously visited. There was a blacksmith forge with people creating knives, horse shoes, and jewelry. The young girl below was a silver smith creating a key.DSCF6239My favorite demonstration was the woman making natural dyes. Everything from turmeric to onion skins to ground acorns. We stood and talked for a while as she dyed yarn and learned about different techniques and easy beginner projects.DSCF6248DSCF6254The day had a grand finale with a performance by Paolo Garbanzo, a comedic juggler who we’ve previously seen at the Tennessee Renaissance Festival.

Armed with juggling pins, flaming sticks, a lobster hat, and D&D jokes, Paolo had us laughing until we were in tears. A great way to finish a fun-filled day and we wouldn’t hesitate to return next year.DSCF6275

Two Dollar Tuesday – Tex Mex Stew

This was originally supposed to be a super simple chili recipe without using canned tomatoes or chilis, but it somehow turned into tex mex stew! DSCF6154My in-laws gave me the awesome birthday gift of a spice grinder. I’ve been eyeing the whole dried guajillo chilis in Aldi’s for a while. But until now, I’ve not really had a way to use them. As soon as I got that spice grinder I knew what I wanted to make, chili!DSCF6144I ground up the whole chili (minus the stem) and some cumin seeds I bought at the Asian grocery store. Nothing compares to the smell of freshly ground cumin.

The base of fresh vegetables makes a fairly light “stew” and the mild flavor of the chili makes it safe for non-spice lovers in our household. Feel free to change it up with different chilis or vegetables (I bet corn would be good in this). This is a very basic recipe that’s waiting for some creative additions!DSCF6163

Tex Mex Stew

Recipe total cost: $3.77

Cost per serving: 94 cents

Servings per recipe: 4

Ingredients:

  • 2 tablespoons olive oil (20 cents)
  • 1 small yellow onion, chopped (31 cents)
  • 2 cups chopped tomatoes, about 4 medium tomatoes ($1.12)
  • 3 jalapenos, deseeded and diced (39 cents)
  • 2 cloves of garlic, minced (22 cents)
  • 3 1/2 cups pinto beans in their cooking liquid (or two cans of pinto beans, undrained) ($1.19)
  • 1 whole guajillo chili, ground (19 cents)
  • 1 1/2 teaspoons whole cumin seeds, ground (12 cents)
  • 1/4 teaspoon black pepper, or to taste (3 cents)
  • 1/2 teaspoon salt, or to taste

Directions:

  • In a large pot, bring the olive oil to medium-high heat. Add the onion, tomatoes, jalapenos, and garlic. Saute until the onions are translucent and tender.
  • Stir in the remaining ingredients and cook over medium heat for 10-15 minutes for flavors to meld. This would be great served with a side of cornbread.