Today I tried something I’m surprised I haven’t attempted before: tofu in the slow cooker. The recipe I tried was roasted onion BBQ tofu and it was good. Like, I must resist licking the plate good. The sauce with the onions was the star, but when you cook the tofu for a long time (8 hours on low is what I did) it absorbs all that flavor and becomes equally delicious.
To make the recipe even easier, I just chopped up the onions and sautéed them in the olive oil and then dumped it with the rest of the ingredients into the slow cooker.
I served it with fried potatoes and cabbage. I’ve already got this on my menu for next week and plan on making a little dishes for all my tofu-hating friends. I will convert them all, someday.
Now I’m off to Pinterest to find more tofu slow cooker recipes, because this has opened a whole new world for me. *cue Disney music*