We had a blast with our short time in San Antonio.
We started the day early by wandering around the city, just taking in the sights. I loved the brightly colored houses and murals celebrating the hispanic culture.
Lunch was at Señor Veggie, a little vegan restaurant nestled in the downtown area. Peter had the veggie street tacos with jackfruit carnitas, slaw, pico de gallo, and cashew cream. It was served with a side of freshly fried potato chips.
These tacos, I can’t even write about how amazing they were, I would know since I stole one from Peter. The carnitas were chewy, the slaw added a fresh bite, and the pico was a mild compliment to it all. If you visit Señor Veggie, please get these.
The combination was a strange one, but delicious. Fluffy bread spread with ranch, black beans, and topped off with a fried eggplant patty, lettuce, and pico de galo. I’m going to attempt making this at home next time I get the gumption up to try frying something. After lunch we walked to Market Square. It’s a bit of a tourist trap with shops full of postcards and Texas shot glasses. But some of the buildings contain shops run by local craftspeople with interesting trinkets, clothes, decorations, and even toys.
It was ridiculously hot in San Antonio, so we stopped to sit on a bench and have a cold drink. While there, we watched the plethora of birds running around the Square. Among them was a pigeon we nicknamed “Carl” who was the head pigeon and spent his time bullying the smaller birds over breadcrumbs and stray french fries.Our evening was spent visiting the Alamo. We went about an hour and a half before closing time, so the majority of the crowd had dispersed. We had a great time exploring the old buildings on the grounds and reading about their history. The area was also very beautiful with a lot of greenery, sculptures, and even a koi fish pond.