And feeling good.
So this blog has been static for almost an entire year. When Gallivanting Vegan went silent, Peter and I had just moved to a new apartment (that we’re still in and enjoy, yay!), and I’d just been hired by MyRecipes, which left the blog as a non-priority in my newly jam-packed life. Since then, we’ve done some traveling, changed up jobs, and added a new (four-legged) member to our family, Momo the cat.
I’m now working for Cooking Light, which is a sister brand of MyRecipes, so I didn’t even have to move desks (or leave my awesome co-workers) when I switched positions. Through these jobs, which involve my two loves of food and words, I’ve have the opportunity to do/write some awesome things, like:
- How Pumpkin & Spice Triscuits Helped Me Stop Hating Pumpkin Spice
- Whole Grain Vegan Bacon Recipe
- The History Behind Harissa
- The Taco Cleanse: a Review
So, inspired a lot by the work I do, I’m hoping to post more consistently now. With everything from recipes to vegan travel guides to how-tos. This entire absence I’ve still been making and noshing on delicious vegan food, so I’ve got a nice little backlog of content ready for you guys. Keep an eye out in the next few days for new posts. To easily keep up to date, follow the blog on Facebook by clicking the like button on the side bar.