New York City – Pt. II

During our second day in NYC in December, we meandered over to the Chelsea Market for a killer early lunch. DSCF0423There’s a nearly overwhelming amount of food and shopping options there, even when you’re “limited” to a vegan diet. We took a good 45 minutes to wander through everything before making food choices.DSCF0432I chose to get ramen from Mok Bar, which touts itself as a Korean ramen noodle bar. DSCF0435I got the one vegan option available, which was miso doengjanjjigae, which is based on the flavors of a popular Korean stew. It had great chewy noodles in a umami-packed broth with triangular tofu, fried onions, seaweed, and other choice veggies.

I also have a weakness for fermented foods, so I got the kimchi trio sampler and chose the traditional, daikon, and green onion types. Everything was amazing, even the daikon kimchi which I was a bit iffy about at first. In the end, although I’m sure this will reveal to readers how little couth I really possess, I added all three types of kimchi to the ramen to make a salty spicy bowl of awesome.DSCF0446I also had a little trouble breaking apart my chopsticks.DSCF0440Peter partook in Takumi Taco, which specializes in Japanese inspired Mexican food. He got an infant-sized burrito that included Japanese lentils, brown rice, beans (pinto, black, and edamame), ginger pico, cabbage slaw, and avocado cream. He said it was like eating a huge sushi roll with tasty Mexican food filling and gave it a thumbs up.DSCF0439Cyanide & Happiness fans will be happy to know there’s an original drawing hanging in the Market.DSCF0454A lot of the shops were selling bizarre and adorably creepy items. If only I’d had more room in my backpack. DSCF0452Despite it being cold outside, we ordered some gelato and sorbet for the road from L’Arte Del Gelato. I was pleasantly surprised when the guy behind the counter said all the sorbet flavors were vegan, even the dark chocolate! That combined with a scoop of coconut sorbet was like eating a cold Mounds bar. Peter stuck with an old favorite and got chocolate chip mint gelato.DSCF0448While waiting for a subway to Brooklyn, I noticed the most adorable art installation, Life Underground. Thankfully our ride took a while, so I had plenty of time to wander around and take pictures of the small sculptures made by Tom Otterness. Below are just a handful of the ones I took.

For those of you unaware of the Sketchbook Project, please go check out their website. It’s a really neat project where you purchase one of their sketchbooks and decorate it and fill the pages however you’d like. When you’re done, you send it back in and they add it into their collection in the Brooklyn Art Library.DSCF0482Peter and I participated in the Project a few years ago and were excited when we learned you can visit the entire collection. They have a nifty “check out” system where you can pick out books by theme or name, then you also get the two books next to it as a random bonus. DSCF0481We spent the next hour or so enjoying browsing through sketchbooks that ranged from amazing (like the watercolor travel journal about a visit to Singapore) to the just plain weird (I’m looking at you, book with only lipstick kisses inside). DSCF0480Brooklyn was definitely the most artsy part of New York that we saw. There was a good amount of street art to gawk at as we marched under the elevated subways and avoided the seedier looking areas.DSCF0497DSCF0485DSCF0492DSCF0498DSCF0500DSCF0487We ended our day by visiting someplace I’ve wanted to go to since I heard of its opening, Dr. Cow, a vegan “cheese” shop. The adorable shop front is so tiny it would be easy to just walk past it, but trust me, vegans, you don’t want to miss this.DSCF0490Inside is a small case displaying their various cheesy wares. The options ranged from the simple like plain cashew or sea salt, to the more bizarre like black salt with beet or balsamic with turmeric.

Thankfully, you can sample any of the flavors, so don’t worry about taking a blind guess at what tastes good. We settled in the middle of the strangeness spectrum and purchased some smoky celery salt cashew cheese.

This stuff was rich, creamy, packed with flavor, and everything I’ve ever wanted from “fancy” vegan cheese. I can’t promise if I lived in Brooklyn I wouldn’t be that person bringing out a fruit and cheese plate when company comes over.DSCF0488A short walk away is Dun-Well Doughnuts, an entirely vegan paradise of fried dough. There was a huge assortment of flavors and it was hard to choose. The guy behind the bar was helpful in giving suggestions on what to order. We ended up getting a mix of chocolate, maple, and eggnog doughnuts to take back to the hostel with us.DSCF0504And that’s how our two days in NYC ended. With us sitting on our hostel bunk beds happily eating cashew cheese and doughnuts for dinner. DSCF0502

New York City Pt. I

I was planning on posting about our vacation much sooner, but I was busy on the hunt for a job after graduating. I’m happy to say that I’ve found one, and in the food writing industry no less! I’ll be MyRecipes.com’s recipe editor and officially start in two weeks. On top of that Peter and I will be moving soon, so there’s a lot of exciting change happening in our household!

Back to our December vacation though:

It was a challenge to find someplace reasonably priced (and not 100% sketchy) in New York City, but we finally settled for the Harlem YMCA. Our room was a pristinely clean private bunk bed with very nice bathrooms, a simple kitchen with a fridge and microwave, and it was just one block from the subway.

A plus was the good view of Harlem!DSCF0376We arrived to the city ridiculously early at the crack of dawn and decided that we would skip the subway and walk the still peaceful streets to Central Park. DSCF0317DSCF0319We arrived at the park and spent the next hour wandering around and dodging early morning runners and cyclists. DSCF0329DSCF0327DSCF0325DSCF0335DSCF0331DSCF0333To avoid a hangry meltdown from us both after walking several miles with no food, we ate breakfast. We found a small, unmarked food truck (we’re still not sure it was legal) that was whipping out sandwiches. Peter got an egg and cheese and I got a PB&J on a plain bagel. Both sandwiches were toasted on the griddle and delightfully warm after being in the cold wind for a while.

Ready to give our feet a rest, we jumped on the subway and headed to The New York Public Library.DSCF0345DSCF0347The architecture was everything we hoped for and we spent half the time with heads craned back and mouths open. Sadly, the reading room, which is one of the main attractions for visitors of the library, was closed for ceiling restoration. We’ll just have to add it to our “see it next time” list!DSCF0352The kid’s room had a rad lego version of the lions on the front steps.DSCF0359Our next stop was the Morgan Library and Museum. While the picture below is of the original building owned by J.P. Morgan, the actual museum now spans through several buildings with various exhibits and galleries. DSCF0370The sheer amount of ornamentation was astounding and down to the most minute parts of the building were embellished. DSCF0364The most stunning part, hands down, was the library. All I could think was “This is my dream!” as we saw the thousands of books.DSCF0369They also had several Medieval manuscripts on display that Peter promptly had a freak out over.DSCF0367Lunch was at Franchia, a vegan Korean restaurant. We were both really excited to try Korean because despite being voracious eaters of kimchi at home we’d never eaten anything close to the traditional cuisine. Although both of us ended up getting dishes that had names from other countries in it, so it may not have been as traditional as we intended.

I got the Penang Noodles with Spicy Curry and Coconut Broth. I have a weakness for any type of Asian noodles, so this was right up my alley. Not very spicy, but it was a flavorful creamy broth full of vegetables, chunks of tofu and mock chicken, and delightfully chewy noodles.DSCF0374Peter also took the pasta route and chose the Singapore Curry Angel Hair. It was a good size plate of noodles in a thin curry sauce tossed with vegetables and served with lobster balls. The latter was new to us, and it tasted like a soft seafood-y meatball. It was a great meal and the service was extremely good with very friendly waiters.DSCF0373After our lunch we were fairly tired from all we’d packed into the morning, so we went back to the YMCA for a small power nap to regain some energy.

Feeling fresh and ready to go, we went to the most obnoxious of all American landmarks: Time Square. Despite the overwhelming amount of ads and flashing lights, we had a good time people watching and doing what we do best. Eating.

We got snacks and some hot drinks for our frozen bodies from Nuchas, which was a tiny food truck in the thick of things. DSCF0381I got an almond milk cappuccino and shiitake curry empanada. They both were great and we had a great time laughing at all the insane people in costumes in the square.DSCF0384Our personal favorite was the guy who had a giant pot leaf shirt and was carrying around US and UN flags while screaming “LEGALIZE IT!” He wasn’t even asking for money. Just spreading the word, apparently.DSCF0390Our main entertainment for the night was Matilda the Musical at the Shubert Theatre. DSCF0395I have to start by saying this was my first Broadway show ever. So I may just be not be used to something of this quality, but Matilda the Musical was the best live performance I’ve ever seen. The cast was amazing, the story was equally funny and melancholy, and the props were so good that when Peter and I left we were still trying to figure out how they did a few of the scenes.

Seriously, if you like Matilda the book or the movie, or you’re just wanting to see a good musical while in NYC, please think about this one.DSCF0405Pizza was something we felt like we had to do in New York. So we chose Pizza Suprema for dinner because of the combination of it being voted best slice in town and they had vegan pizza available!DSCF0419Right after I took this photo the place got ridiculously packed to where people were sharing booths with one another. A good sign when you’re someplace with as many pizza options as NYC.DSCF0416Peter got cheese and I got the vegan. The vegan was chock full mushrooms, tomatoes, bell peppers, onions, and herbs. It was so juicy and good, it didn’t even need vegan cheese or anything. Peter didn’t even have words for his, he just kept going “Mmmmm” with his mouth full. It definitely lived up to our expectations.DSCF0412Overall a jam-packed first day in NYC and much more fun to come!

East Coast Christmas – Philadelphia Pt. II

Our next day in Philadelphia we hopped up and decided to take a long walk. Along the way we stopped in to see Elfreth’s Alley, which is the nation’s oldest continually inhabited street.DSCF0219DSCF0220The main goal of our walk was to reach Soy Cafe, which I couldn’t resist due to the name. It’s a tiny little cafe with a relaxed attitude and a ton of vegetarian/vegan options.DSCF0222I’m not usually a smoothie fan, but threw caution to the wind and got a Cookie Monster smoothie which had oats and vanilla in it. It was kind of like an oat-y tasting milkshake, which I thoroughly approved of.DSCF0230Peter got the Milli Vanilli (click here if you don’t know the duo this smoothie is named after) which had peach, banana, and vanilla in it.DSCF0229I was intrigued by wasabi hummus on the menu, so I got a hummus, avocado, and tomato sesame bagel! Guys, this was so good. I would have never (and I don’t know why not) thought to put wasabi in hummus, but now I’m definitely recreating this recipe at home. I mostly got the wasabi flavor with almost no heat, and it tasted like a bread-y sushi roll when combined with the avocado.DSCF0236Peter’s love of eggs held strong and he got a portabello mushroom omelette which came with a side salad. He gobbled down the omelette and described it as “Good and creamy, even though it’s soy cheese.” Which what else he expected from someplace with “soy” in the name, I’m not exactly sure.

The side salad was a flop that we left to wilt though, because (while beautifully presented) the ginger dressing was very lacking in flavor and a bit too thick to mix in properly.DSCF0234After brunch we visited the Eastern State Penitentiary, which is a looming remnant of the world’s first penitentiary. We got the audio tour and spent nearly two hours wandering around this behemoth of a building, hearing about both the good and the bad of it. Also Steve Buscemi narrated the tour, so props to Eastern State for the good choice!DSCF0289Even though there were other visitors, for the most part Peter and I had large sections of the building to ourselves. This resulted in some eerily quiet moments.DSCF0259The most moving part of the tour was this art installation “Other Absences” by Cindy Stockton Moore. The artist painted images of victims murdered by those who ended up living in the Penitentiary. DSCF0278The artist also wrote about how she had a very hard time finding photographs of victims who were minorities or lived in poverty, leaving her with no way to paint them or visually honor their memories.DSCF0277On a lighter note, a funny part of the visit was seeing Al Capone’s cell, which was dressed to the nines. The famous gangster, who was arrested for carrying a concealed weapon, spent his first ever prison sentence in relative luxury.DSCF0286Just like with the Magic Gardens, I had way too many photos to share. So here are just a few highlights from our visit.

Next, we wanted to see around the Christ Church Burial Ground, which was sadly locked up. I’ve honestly never seen a cemetery that closed during the day or that charged money, so we left confused and disappointed. DSCF0294At least Benjamin Franklin’s grave was close enough to the fence that we could throw a penny onto it (because of his classic  quote “A penny saved is a penny earned”) before leaving.DSCF0290We spent more time just wandering around before heading to Blackbird Pizzeria, which has the reputation of having the best vegan Philly cheesesteak in town. DSCF0305The place was small and the staff a bit curt, but the food here was the best meal we had on this stop of the trip. DSCF0299Although I never ate them in my pre-vegan days, I really love buffalo wings. We decided to order several things off the menu with the plan to take leftovers back to the hostel for a late snack.

I made the mistake of assuming I could take the heat, and I ordered the smoked habanero wings. Now, before I get into the gory details, these were the best wings I’ve ever had. They were fried seitan with a crust that stayed crunchy despite the sauce and had a chewy flavorful inside. The dipping sauce that came with them was cucumber based and really deliciously creamy, but even that couldn’t save our mouths/esophaguses.

The wings weren’t so hot that you couldn’t taste anything (which I always hate) but you could taste the smoky flavor with a heat was so intense that I had a few tears rolling down my face by the finish. In the end (in this meal and when we took part home) we went through four containers of the creamy sauce to survive. I can say I’d happily order these again, but I’ll probably plan ahead and bring a half gallon of soymilk along next time.DSCF0300Peter is always happy with pizza, but when he naively said “Just two slices of the haymaker pizza.” I don’t think he expected them to be this large. The kind he chose came with seitan sausage, garlic butter, onions, and Daiya on top. DSCF0297Eventually, after sharing bites of the wings and pizza, we got around to the reason we came here: the Philly cheesesteak. As a disclaimer, I’ve never had a “real” cheesesteak, but I’m pretty positive this is close to the real-deal.

The seitan was thinly sliced and seared with garlic, rosemary, peppers, and onions. The accompanying cheese whiz was creamy and oozing out the sides of a thick and chewy buttered hoagie roll. So freakin’ good. I could only eat a few bites because of our previous snackings, but Peter ate a whole half. Throughout he kept exclaiming how much better it was than Carmen’s from the day before, which meant that Blackbird’s version must be amazing since he had just been talking about how he wasn’t sure you could find a better vegetarian version in town.DSCF0302

 

East Coast Christmas – Philadelphia pt. I

Philadelphia was our first stop for our winter vacation. We got an awesome deal using Spirit airlines within certain dates ($40 total for both of us one-way) so we just chose to visit someplace we’ve never been! We flew in at night, so we started out early the next day to get a feel of the town. I actually took so many photos and we saw so much cool stuff that I had to break the Philadelphia part of the trip into two blog posts.

We stayed in Apple Hostel, which is directly in the center of town and great for walking every place. We were five minutes away from the Liberty Bell and really close to a PHLASH bus stop which will take you to all the “must visit” spots in Philadelphia.

The first thing on our list was some American history. We visited the President’s House which is a recreation of a mansion used by George Washington and John Adams in the 1700’s. You could see excavation sites where original parts of the house are still present.DSCF0035Right next to the President’s House is the Liberty Bell Center. It was free and only took a moment to get in through security, so it’s worth a quick stop if you’re nearby.

We took the time to read the informative displays, most of which were interesting, but others were a bit extreme with patriotism. One part described how emotionally inspired Americans are by the Liberty Bell and how soldiers have sacrificed themselves in war as they thought of the Bell. So a cool place to stop in, but take the displays with a grain of salt. I can personally say as an American that the Bell has not yet made me moved to tears or whatnot. 😉DSCF0042We couldn’t resist goofy Rocky poses at the Independence Liberty Center.

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Walking down the street to get to Reading Market Terminal we accidentally stumbled upon the Declaration House where Thomas Jefferson wrote the Declaration of Independence. We stopped so Peter could model for a bit.For lunch we stopped in at Reading Terminal Market, which is an amazingly chaotic market with multiple food vendors, produce stalls, craft stands, and more! We took a good half an hour to wander around before deciding on where to eat.DSCF0076There were a ton of adorable bakeries and candy shops with lots of treats ready for the holidays.DSCF0081There was even a Christmas train set up for the kids…DSCF0090… or adults who really like trains.DSCF0092After much deliberation, I settled on Nanee’s Kitchen which had an amazing aroma wafting from the stand. The nice young man behind the counter was extremely helpful and when I asked which dishes on display were vegan (due to a lack of labels/names) he pointed out six or seven different options on main dishes and then said all the rice choices were animal-free too. DSCF0098Peter was hankering to try a Philly cheese steak, so he braved the line at Carmen’s to get their seitan version.DSCF0101DSCF0097A really neat thing was that instead of an order number you got a playing card.DSCF0100Since it was fairly crowded in the Market and great weather outside, we ate at the little park across the street. DSCF0071I  had decided on a chickpea dish and okra in a tomato sauce over yellow rice. They included “salad” for free, which was just undressed shredded lettuce and carrots, but other than that the food was amaaazing.

The chickpeas were soft and perfectly spiced over flavorful fluffy rice that soaked up all the sauce from the beans. The okra was great too (probably the most delicious way I’ve ever eaten the vegetable) with a slightly spicy tomato sauce and a great texture that reminded me of the way it’s served in gumbo. Nanee’s was a good choice from an almost overwhelming variety of food stalls.DSCF0109Peter was thrilled with his seitan cheese steak. He chose American cheese and got all the fixin’s of broccoli rabe, sweet pickled peppers, spinach, onions, and mushrooms. The Reading Terminal Market was a very good first food-impression of Philadelphia.DSCF0105We walked through City Hall into the inner courtyard that was decorated for Christmas and had several street performers.DSCF0124DSCF0126One performer was a very entertaining (and hilarious) magician who seemed to specialize with knotted ropes.DSCF0134Afterwards, we visited JFK Plaza with the iconic LOVE sculpture and were pleasantly surprised to learn that a German Christmas market was taking place!There were a large amount of tiny stands with everything from handblown glass ornaments to little carved nesting dolls to knitted finger puppets. DSCF0140My pig obsessed self was not disappointed with the Christmas market which had a large amount of carved wooden pigs and ornaments scattered throughout the stalls.DSCF0142After getting our Christmas fix, we wandered down South Street, which was an equally sketchy and fascinating part of town with strange shops, restaurants, and bars. There was a decent amount of art spread throughout our walk too.DSCF0155DSCF0159DSCF0157I’m sure you’re just as surprised as I am that the Queen of Pop is now reading palms in Philly.DSCF0154One of the weirdest shops we ducked into was The Wooden Shoe, an anarchist bookstore. The coolest part is that the store is entirely run by volunteers and holds various discussion events open to the community.

The Wooden Shoe had a plethora of books, zines, and magazines with themes ranging from police brutality to feminism to (what a surprise) veganism. I also loved their kids section, which mostly focused on remaining true to yourself and reinforced the idea that nothing is wrong with being a black sheep.DSCF0163The main goal of our walk on South Street was to reach the Philadelphia’s Magic Gardens, a mosaic art project by Isaiah Zagar that spans several city blocks. DSCF0202The Gardens are a chaotic and beautiful piece of art that requires viewers to take a good amount of time to process all the tiny details hidden amongst everything.DSCF0182DSCF0196We spent about an hour wandering around and noticing all subtle parts of the pictures.DSCF0200Another bonus is that it only cost a total of $10 for us to get in with student IDs! This was definitely my favorite part of our Philly trip.DSCF0177I had a hard time picking my favorite pictures, so here’s a small gallery you can click through to see extras.

For dinner we marched to China Town to eat at the totally vegan New Harmony Vegetarian Restaurant. This is a “Chinese” restaurant that is not authentic and highly American-ized, but honestly Peter and I enjoyed it because it was familiar to us due to growing up eating at Chinese buffets.

We got the dinner deal which included soup, an appetizer, main dish, and dessert. It was a huuuge amount of food for the cost and we left with enough leftovers for another meal.

Starting off we both got hot and sour soup, which was very tart with matchstick carrots and daikon with bits of tofu.DSCF0204Peter went for the spring roll and I got something I can’t remember the name of (even after looking at the menu again) but it tasted like a potato latke with cream sauce. The spring roll was just all-right but the “potato cakes” were great! Crunchy, salty, and creamy all at the same time.DSCF0205I went with an American-ized Chinese classic, sweet and sour chicken. It was just what I wanted. Chewy fried chicken in a thick syrupy sauce with chunks of pineapple and bell peppers.DSCF0206

Peter got the orange beef, which was creepily similar to real meat and served with broccoli mixed in.DSCF0208

We both forgot to specify which dessert we wanted, so our server brought out strawberry and pistachio ice cream, which we pretty much had no more room for at that point. Though I doubt it was made in-house, I really liked my pistachio ice cream because I’d never had it in my pre-vegan days and was always curious about what that would taste like. Overall, for those craving the American palate’s version of Chinese, New Harmony is a delicious and reasonably priced choice.DSCF0214Stay tuned for Philadelphia part II!

Christmas Travels

Merry Christmas (and any other celebrated holiday) to all my readers! Peter and I just got back from a fantastic trip to Philadelphia, New York City, Brooklyn, and Salem.

Between that and going to holiday festivities, it will be a few days before I start posting about the actual trip, but for now be satisfied with photos of pre-trip lunch in Atlanta at Kafenio.

This quirky little Greek cafe is located a convenient five minutes from the airport and sports a large amount of vegan and vegetarian food.

We were mostly just excited about the all-day breakfast. Peter ate the Atalanta (not a typo but the name of a Greek mythological huntress) omelette which was stuffed full of veggies and served with a side of cheese grits and toast. I partook in the vegan bowl which was piled high with hashbrowns, tofu scramble, and fresh vegetables.

A great meal to start a trip full to the brim with good food!

Honeymoon – San Diego (the grand finale)

Here we are, the last post about our cross-country trip… Nearly 5 months after we got married. This final semester of school is a real doozie, with more involved homework than any of my previous semesters. But since the honeymoons series is over, I’ve got a whole new theme for posts in the works (I’ll announce what it is next week) and also plan to start back writing Two Dollar Tuesday posts.

And without any further ado, here’s San Diego:

I had a really hard time choosing between ending our trip in San Francisco or San Diego. I’m really happy that we chose San Diego (which was because it didn’t require a train transfer) because it turned out to be Peter’s favorite city!

Having never seen any California city besides LA, I assumed San Diego would also be a sprawling city packed with people and traffic. It turned out to be a relaxed sea-side city full of amazing food and wonderful history.

Just like my Los Angeles portion of the trip, I am missing photographs of meals I know I took photos of. Alas, they are nowhere to be found, so I’ll just be mentioning where we ate with just a description.

We stayed at the budget-friendly Days Inn, which even at a bargain price was right across from the ocean and situated in the center of various museums and restaurants. We were able to easily walk there from the train station.

Right across from the hotel was a nice little park, which featured this deranged art installment. On the first day in town, after throwing our backpacks into the hotel room, we headed out to lunch. Happy Cow said there weren’t any restaurants nearby, so we stuck with Yelp and found Underbelly, an amazing ramen shop.

They had two vegetarian options (which you could also get vegan noodles for). Peter got the vegetable ramen, which had truffle oil, several types of mushrooms, and white asparagus. I went with the crazier sounding charred kimchi ramen, which had kimchi, rainbow carrots (which were divine), and a variety of shishito peppers.

While I loved Ramen Champ, I think this was probably the best bowl of ramen I’ve ever eaten. I love kimchi, and that combined with flavorful and brightly colored carrots and spicy peppers made a combination that was something entirely new for me. They also had a variety of condiments for customers to customize their own heat and saltiness. It was so good that we ended up eating dinner there again the next evening.

Full to the brim with noodles, we headed over the Maritime Museum of San Diego. Peter definitely finds ships more interesting than I do, so I just expected to spend about an hour or so wandering around the museum. Little did I know that this museum woould be extremely interesting and extensive, which is how we ended up spending all afternoon there.

The moment we realized it wasn’t gonna be your average boat museum was when we saw they had an USSR submarine on the guide map.

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The best part was wandering around inside, where you could see how giant their missiles were.11113725_10205854054904314_2096309917352862767_o

And how claustrophobic-feeling the whole place was.
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Peter and I both agreed that the working periscope was the neatest part of the submarine.11169747_10205854055384326_4478064034377368015_oThe second coolest part (trailing close to the sub) was the Star of India.

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The ship has lived a plethora of lives. Starting as a spice trading vessel, moving on to sailing immigrants from Great Britain to New Zealand, shipping logs in Alaska, and then finally ending up here.11350444_10205854053784286_5066209630102428459_nWe were two of the few visitors they had that day, so we had free reign on the deck and below to explore.

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Below deck was equally as beautiful and informative as above. They had charts and drawings explaining the Star of India’s various jobs, different classifications of sailing ships, and even mannequins placed in the tiny cabins to show what room was like for those immigrating.If you’re ever in San Diego, please visit the Maritime Museum. It’s wonderful way to spend the afternoon.We spent the rest of the day lazily exploring the sea side and Little Italy (right behind our hotel). For dinner we didn’t want to walk far, and didn’t mind eating something super casual. So we walked down the block to a little Mexican fast food place, Los Panchitos. They had a veggie burrito that I easily made vegan by removing the cheese and sour cream. It was a super soft giant flour tortilla stuffed full of refried beans, rice, salsa, lettuce, tomatoes, and guacamole. Peter got the same, just without removing the dairy. It was really good and filling for just $5 and the staff was happy to accommodate to menu modifications.

The second day in San Diego we took the Old Town Trolley Tour to see the various major tourist attractions in town. We started by visiting the USS Midway Museum.One could easily spend the entire day exploring the Midway. We spent a solid 2.5 hours and had a great time. Inside we met a WWII veteran and he and Peter discussed the difference in the plane he flew back then versus the newer version.

They also had an awesome (though slightly nauseating) flight simulator where one person controlled the gun and the other flew the plane. Peter was pilot and we were upside down the majority of the time.
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On the upper deck was a huge collection of aircrafts. Some were for viewing (most had a sign telling their use/back story) but others allowed you to go inside and look around. 11026043_10205854060064443_9110357325304986009_o

The upper deck and inside had a large amount of mannequins doing everything from directing landing planes to serving up meals in the kitchen.
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Definitely the most wicked looking aircraft on deck.

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After the Midway we hopped on the Trolley and had a great time being toured through parts of San Diego we never would have gone to otherwise. We got off at Balboa Park and headed for the Museum of Man, which explores one of my favorite topics, anthropology.

The place was surprisingly small, but filled to the brim with folklore about monsters, carved Mayan and Egyptian stones, and more. We had a good time looking through it, and it was a beautiful building inside and out.

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After the MoM we headed to Evolution Fast Food for lunch. Sadly, as soon as we got to the parking lot, we saw it was empty. Two employees were outside and said that a kitchen fire inside was causing them to close for the day. When I asked what places nearby served vegan food, they pointed us to the Sanfilippo’s Italian restaurant next door. Thankfully, the place had Daiya cheese. So despite not having burgers, we got some decently good pizza for lunch.

Our last stop on the Trolley Tour was the Whaley House. The house is infamous for being named the most haunted house in the nation. We couldn’t resist getting a tour from there to end our trip.
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The tour guide (who I never managed to get a non-blurry picture of) was dressed in an 1800’s period-piece dress and did a great job telling the story of the Whaley family, plus she had several logical explanations for ghost stories, but didn’t totally scoff at the idea of a haunting. Sadly, I got no photographic evidence of the paranormal, but a few good shots of just the house itself.

The bottom floor of the house was where the first courthouse in the area was located.

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Very creepy, but common for that time, memorial wreath made of hair.

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Photographs and various items owned by the Whaley family.
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If I remember correctly the kitchen was a re-creation, but full of genuine period-pieces.

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By far the creepiest part of the house because of the doll collection.
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Last but not least, the upstairs had the area’s first theatre, which was taken over (along with all the upstairs bedrooms) by a travelling theatre troupe.

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And that’s it! Our honeymoon was such an amazing and fun time and something we’re going to cherish forever. Also, I want to give a big thanks to our friends and family who gifted us many things we did on our trip through Honeyfund (which is awesome and I recommend to all engaged couples). I’m super excited about getting back to regularly scheduled blogging and I hope you readers are too.

Honeymoon – Los Angeles 

I’m loving reading this year’s Vegan MoFo posts! Sadly, my last semster of school is taking main focus, but I’ve still got two more honeymoon posts left to share with you guys.

Los Angeles was interesting to say the least. Our overnight train arrived extremely early to the station (4:30 a.m. to be exact), which was too early for us to drop our bags in the hotel lobby and go see any attractions. So we ended up sleeping in the station with the huddled masses until about 9 when we knew the La Brea Tar Pits would be opening.

So slightly frazzled looking, but still excited, we set off to see LA. We took an Uber to the tar pits and our driver was this fascinating Armenian man who chatted with us about his home country, how he came here, and what we should do with our two days in town. I’m glad he was so friendly because it made our time stuck in LA’s notorious traffic seem less long.    

We stopped by the museum first before exploring the grounds. It was a bit pricey to get in, but ended up being worth it to see the massive amount of bones excavated from this site. There were tons of skeletons, each accompanied by paintings of their original state and visual timelines for those unfamiliar with the tar pits’ history. IMG_0844They have collected 100’s of dire wolf skulls and had a huge display of them on the wall. IMG_0831 After the museum we walked around the grounds to see the actual excavation sites. We could stand there and gawk at researchers as they tediously chipped away at the dirt and moved around the various fossil crates.
There were no researchers to be seen in this area, but according to nearby plaques they’re still currently finding bones in this section.Looking at the bones and drawings of giant sloths (here and at the Houston Museum of Natural Science) has caused me to develop a deep fear of them. So these sculptures were not my favorite part of the La Brea Tar Pits, but it was made up for by the lovely grounds and extremely friendly staff. A definite must see when visiting LA.

Our next stop was the Museum of Death in Hollywood. No photos are allowed inside, so the image below is all we’ve got from this stop. But it’s probably a good thing photos inside aren’t allowed, because it’s a very very gruesome museum.

We mostly went because of my morbid fascination with serial killers, which they greatly feature in their extensive collection, but some of the rooms were stomach churning with photographs of car crash or war crime victims. It was a bit too much for us and we walked through some rooms without looking at the images plastered on the walls. Although I’m glad we went, I wish we could’ve just picked and chosen the rooms we enjoyed in our visit (which would be the serial killers and Charles Manson displays) and not had to walk through some of the grislier areas. It was worth it though to see a quilt that was hand sewn by Manson’s followers which were cute floral prints made into a swastika pattern. Totally crazy.

So with the warning that they are 100% serious when they say it is a morbid affair, Museum of Death might be a good stop if you have a sick fascination or two.I could’ve sworn I had more photos, including our lunch, but they seem to have disappeared from my camera. So I’ll wow you with my description in lieu of visual evidence. After the museum, we walked down Sunset Boulevard (and saw the vastly over-rated stars on the sidewalk) to Veggie Grill, which is a chain in California that is totally vegan and has a ton of faux meat options.

I couldn’t resist the b-wing salad, which features a bed of lettuce topped with spicy buffalo wings, avocado, corn salsa, and a creamy ranch. Peter got a Santa Fe crispy chicken sandwich, which has a fried chicken patty with lettuce, tomatoes, avocado, red onion, and a spicy mayo. Both of our meals were beyond amazing. I didn’t go in expecting too much because chains don’t always deliver quality, but we were very full and happy afterwards and kept repeating “That was just SO good.”

Afterwards we still quite tired from our lack of sleep, so we just watched a movie (Mad Max: Fury Road) at the theatre next door. Later we went back to the hotel, napped, woke up for dinner and realized that we were so tired we didn’t want to walk anywhere. So (lucky for us they deliver) we got Veggie Grill again! I got the crispy chicken plate which had sides of mashed potatoes, mushroom gravy, and garlic kale. Peter got the exact same sandwich because his earlier meal was so good. Once again, we were very happy with our dinner and it was made even better that we got to eat it while wearing pajamas in bed.

After a night of restful sleep, we set off early to see the beach. We went to Venice Beach first and rented a tandem bicycle for the afternoon. We rode it along the bike path and although it was a bit scary at first (especially since Peter was the “driver”) we had a great time whizzing by the beach goers. We stopped a few times to wander around the strange shops and avoid the scary tattoo parlors. Trust me, you don’t want that $20 bargain tattoo on you forever.
  Eventually we ended up at Santa Monica Pier, which has the Pacific Park amusement park. Pretty hungry from our journey, we stopped off to have lunch and take a ride on the Ferris wheel. I cannot remember which restaurant we went to (even after scouring the area in Google Maps), but it was nearby  and they ended up having black bean tacos that could be veganized and a vegetarian burger for Peter. We paid out the nose for eating so close to a tourist spot, but the food was good and the view of the ocean from the patio was great.We wandered the beach after lunch, picking up shells and being amused by the various types of birds that would jump around in the tide.For dinner we headed to China Town, which was only a 20 minutes walk from our hotel. Now I know ramen is Japanese and not Chinese, but we had to check out Ramen Champ for two reasons: 1. I’ve never eaten ramen made with fresh noodles 2. They had vegan optionsThe atmosphere in Ramen Champ was great. With art plastered on everything from the wall, to the menu, to the chopstick packaging, the visuals of the restaurant realy added to the meal. I got the house ramen with added tofu and I paid a bit extra to make it spicy. Peter got the same exact thing, minus the heat.  This was a bittersweet meal, both because the fresh noodles were amazingly chewy while the flavorful broth seared my mouth and because I knew that there’s no place that serves ramen like this in central Alabama. So we savored this delicious meal before heading back to the hotel to rest for our journey to San Diego the next day.