Houston was… interesting. First off, two weeks before we left I received an email saying that our hotel was cancelled. Upon further investigation, I learned our hotel had out of the blue decided to shut down.
The city’s other hotels were packed due to an oil conference, so we were forced to get a super sketchy hotel (like sketchy enough for us to shove our coffee table against the door) on the outskirts of town.
Despite this set back, we decided to start our one day in the city early by taking the bus into the downtown business district.Lunch was at Green Seed Vegan, a little neighborhood eatery and juice bar. The staff was a bit curt, but the atmosphere was nice and honestly we were just relieved to be someplace with ice cold air conditioning after wandering around in the Texas heat.Peter got a portobello cheese steak and dill fries. The sandwich was just okay, not a ton of flavor and bread was a bit stale seeming. The fries were spot on though, I never would have thought to put dill on themMy jackfruit barbeque sandwich was equally mediocre. The sauce tasted good, but the jackfruit had been cooked down to a mush and the bun was a bit stale too. While I was happy to find a 100% vegan restaurant in the middle of the city, I probably wouldn’t return because the food wasn’t anything to call home about.We decided to walk to the museum district instead of taking a bus, which I’m glad about because otherwise we would have missed some of Houston’s awesome street art. Some of the paths we walked were truly beautiful and surprisingly green for being in the middle of a city. The Houston Museum of Natural Science was awesome with a large dinosaur section (with a very excited Peter because he had previously never seen a dinosaur skeleton), Egyptian exhibit, and a huge pendulum that was fascinating to watch.Dinner was at the Hobbit Cafe, a bizarre restaurant we found through Yelp. While some of the sandwiches had themed names like Smaug’s Delight and Bilbo the Magnificent, the menu mainly consisted of Tex-Mex food. I got the portobello mushroom fajitas without cheese or sour cream and our very helpful server offered to bring extra salsa and guacamole on the side to replace the non-vegan items. Peter got the cheese enchiladas.
The food was amazing. The fajitas were well-seasoned with finely sliced vegetables, and even the side items (brown rice and black beans) which I assumed would be plain, were full of flavor.And while the food was great, nothing could beat the decor. Everyplace from the entrance to the bathrooms was Middle Earth themed. It was fantastic spot if you’re interested in Tolkien’s work, but even if you’re not a big fan, you can still appreciate the delectable menu offerings.