Ratatouille (Vegan MoFo #2)


By far one of my favorite Disney movies to come out in the last few years is Ratatouille. This adorable film features Remy, a rat with a refined palate and a love for French cooking. It’s a really sweet story of someone pursuing their passion, even if the people around them think it’s not possible… Also it’s about food, which is always a plus for me.

Remy teams up with a human lacking cooking skills, Linguini, and lets him take credit for his delicious creations in a popular French restaurant. When a notorious food critic comes to town, it’s up to Remy and Linguini to team up and impress him. Their recipe of choice is ratatouille.

IMG_0278.JPGImages property of Disney Enterprises, Inc.

I used this recipe as inspiration for my ratatouille. The only changes were that I subbed basil for the rosemary and left out the eggplant. I tried my hardest to make it neat looking like the movie’s version, but obviously my veggie stacking skills lack in comparison to Remy’s. I served it over steamed brown rice and it was delicious! I’ll have this recipe in my back pocket as a way to use up the overabundance of zucchini and yellow squash that seem to flood the farmer’s markets each summer.


Pizza Planet (Vegan MoFo #1)


Happy Vegan MoFo 2014, everyone! I am very excited to kick off my theme for this year, Disney movies. I’ll have a good mix of old and new, plus popular and obscure Disney films to feature yummy dishes from.

To start off, we’ll stick with a 90’s classic, Toy Story. In the original movie, Woody and Buzz Lightyear get stranded in a gas station, but manage to snag a ride to the Pizza Planet restaurant/arcade in search of their owner, Andy. I’ve always loved the idea of this kind of space-themed Chuck E. Cheese, so it inspired me to make pizza from it!

Since most kids seem to drift towards classic cheese pizza, I decided to lay low on the veggies and keep to the theme. I was quite proud of this pizza, due to everything being homemade.

toystorypizzaI used a whole wheat crust (which Peter proclaimed delicious), oil-free pizza sauce, and cashew mozzarella cheese with a sprinkle of fresh basil from my windowsill. The pizza sauce turned out a bit on the sweet side, but everything else was great.

The crust was chewy and used only whole wheat flour, so there was no guilt with making it. I was skeptical about the cheese, but once baked it firmed up and had a good texture for those craving cheese pizza, but not wanting to splurge on store-bought vegan cheeses. I may play around with the agave ratio in the sauce next time I make this, but I’ll definitely be baking up this pizza again.