Easiest Ever Kimchi

bowl-of-kimchi

I often hesitate to use the word “ever” in a recipe. Descriptions like “The most decadent pie ever,” or “The best breakfast you’ll ever eat,” are just a little bit too over the top because these statements hardly ever turn out to be true. But I kid you not, this recipe for kimchi is the easiest you’ll ever find. You mix up some brine, stir in chopped veggies, and then let it sit out for a while. You’ll be rewarded with salty, funky, and crunchy kimchi that is addictive.

A lot of the ingredients (rice powder, gochugaru pepper flakes, and sesame oil to name a few) that I needed to buy individually (according to kimchi recipes I found in cookbooks) are all ingredients found in gochujang paste. Since I’m on a budget, and didn’t want to buy half a dozen ingredients that I might only use occasionally, I subbed these with a combination of gochujang paste and other condiments.

Now this isn’t by any means a traditional recipe. Honestly, your Korean grandmother might be rolling in her grave right now because of the ingredients list. But even with it taking a different avenue from other versions, the results are a delicious ferment. As with most recipes, feel free to swap out some of the ingredients to make it as spicy, sweet, or tangy as you’d like.

kimchi-bowl

Easiest Ever Kimchi

Makes about 4 pints

Ingredients:

  • 2 napa cabbages or large bok choy, roughly chopped
  • 1 bunch green onions (green parts only), chopped
  • 1 1/2 tablespoons salt
  • 1/4 cup grated fresh ginger
  • 10 cloves of garlic, minced
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup sweet soy sauce
  • 1 cup gochujang paste

Directions:

  1. In a large bowl, toss the cabbage, onions, and salt. Set aside for 10-15 minutes to sweat. In a separate bowl, whisk together the remaining ingredients.
  2. Once the cabbage and onions have wilted slightly, add enough water to the bowl to cover the vegetables. Roughly mix the cabbage and onions in the water with your hands (to remove any excess salt that’s left) and then drain well.
  3. Add the drained cabbage and onions to the gochujang mix. Toss with either gloved hands or tongs until everything is well coated. Put the kimchi mixture into 4 clean pint jars, leaving headspace of about 2 inches. Use a fermentation weight to weigh down the top of each jar, ensuring that the cabbage stays underneath the brine. Now you can either cover each of your jars with a regular lid (and ‘burp’ them daily to release excess pressure) or choose airlock lids for less hassle.
  4. Store in a cool place away from sunlight for 3 to 5 days and start checking the taste of the kimchi on the third day. It’s ready once it’s bubbly and tastes delicious. Store in the fridge for up to a year (but I promise it won’t last that long).

Nutrition per serving (1/4 cup):

Calories: 33 Fat: 0g Saturated Fat: 0g Protein: 1g Carbohydrates: 6g Sugars: 4g

Advertisements

New York City – Pt. II

During our second day in NYC in December, we meandered over to the Chelsea Market for a killer early lunch. DSCF0423There’s a nearly overwhelming amount of food and shopping options there, even when you’re “limited” to a vegan diet. We took a good 45 minutes to wander through everything before making food choices.DSCF0432I chose to get ramen from Mok Bar, which touts itself as a Korean ramen noodle bar. DSCF0435I got the one vegan option available, which was miso doengjanjjigae, which is based on the flavors of a popular Korean stew. It had great chewy noodles in a umami-packed broth with triangular tofu, fried onions, seaweed, and other choice veggies.

I also have a weakness for fermented foods, so I got the kimchi trio sampler and chose the traditional, daikon, and green onion types. Everything was amazing, even the daikon kimchi which I was a bit iffy about at first. In the end, although I’m sure this will reveal to readers how little couth I really possess, I added all three types of kimchi to the ramen to make a salty spicy bowl of awesome.DSCF0446I also had a little trouble breaking apart my chopsticks.DSCF0440Peter partook in Takumi Taco, which specializes in Japanese inspired Mexican food. He got an infant-sized burrito that included Japanese lentils, brown rice, beans (pinto, black, and edamame), ginger pico, cabbage slaw, and avocado cream. He said it was like eating a huge sushi roll with tasty Mexican food filling and gave it a thumbs up.DSCF0439Cyanide & Happiness fans will be happy to know there’s an original drawing hanging in the Market.DSCF0454A lot of the shops were selling bizarre and adorably creepy items. If only I’d had more room in my backpack. DSCF0452Despite it being cold outside, we ordered some gelato and sorbet for the road from L’Arte Del Gelato. I was pleasantly surprised when the guy behind the counter said all the sorbet flavors were vegan, even the dark chocolate! That combined with a scoop of coconut sorbet was like eating a cold Mounds bar. Peter stuck with an old favorite and got chocolate chip mint gelato.DSCF0448While waiting for a subway to Brooklyn, I noticed the most adorable art installation, Life Underground. Thankfully our ride took a while, so I had plenty of time to wander around and take pictures of the small sculptures made by Tom Otterness. Below are just a handful of the ones I took.

For those of you unaware of the Sketchbook Project, please go check out their website. It’s a really neat project where you purchase one of their sketchbooks and decorate it and fill the pages however you’d like. When you’re done, you send it back in and they add it into their collection in the Brooklyn Art Library.DSCF0482Peter and I participated in the Project a few years ago and were excited when we learned you can visit the entire collection. They have a nifty “check out” system where you can pick out books by theme or name, then you also get the two books next to it as a random bonus. DSCF0481We spent the next hour or so enjoying browsing through sketchbooks that ranged from amazing (like the watercolor travel journal about a visit to Singapore) to the just plain weird (I’m looking at you, book with only lipstick kisses inside). DSCF0480Brooklyn was definitely the most artsy part of New York that we saw. There was a good amount of street art to gawk at as we marched under the elevated subways and avoided the seedier looking areas.DSCF0497DSCF0485DSCF0492DSCF0498DSCF0500DSCF0487We ended our day by visiting someplace I’ve wanted to go to since I heard of its opening, Dr. Cow, a vegan “cheese” shop. The adorable shop front is so tiny it would be easy to just walk past it, but trust me, vegans, you don’t want to miss this.DSCF0490Inside is a small case displaying their various cheesy wares. The options ranged from the simple like plain cashew or sea salt, to the more bizarre like black salt with beet or balsamic with turmeric.

Thankfully, you can sample any of the flavors, so don’t worry about taking a blind guess at what tastes good. We settled in the middle of the strangeness spectrum and purchased some smoky celery salt cashew cheese.

This stuff was rich, creamy, packed with flavor, and everything I’ve ever wanted from “fancy” vegan cheese. I can’t promise if I lived in Brooklyn I wouldn’t be that person bringing out a fruit and cheese plate when company comes over.DSCF0488A short walk away is Dun-Well Doughnuts, an entirely vegan paradise of fried dough. There was a huge assortment of flavors and it was hard to choose. The guy behind the bar was helpful in giving suggestions on what to order. We ended up getting a mix of chocolate, maple, and eggnog doughnuts to take back to the hostel with us.DSCF0504And that’s how our two days in NYC ended. With us sitting on our hostel bunk beds happily eating cashew cheese and doughnuts for dinner. DSCF0502

Honeymoon – San Diego (the grand finale)

Here we are, the last post about our cross-country trip… Nearly 5 months after we got married. This final semester of school is a real doozie, with more involved homework than any of my previous semesters. But since the honeymoons series is over, I’ve got a whole new theme for posts in the works (I’ll announce what it is next week) and also plan to start back writing Two Dollar Tuesday posts.

And without any further ado, here’s San Diego:

I had a really hard time choosing between ending our trip in San Francisco or San Diego. I’m really happy that we chose San Diego (which was because it didn’t require a train transfer) because it turned out to be Peter’s favorite city!

Having never seen any California city besides LA, I assumed San Diego would also be a sprawling city packed with people and traffic. It turned out to be a relaxed sea-side city full of amazing food and wonderful history.

Just like my Los Angeles portion of the trip, I am missing photographs of meals I know I took photos of. Alas, they are nowhere to be found, so I’ll just be mentioning where we ate with just a description.

We stayed at the budget-friendly Days Inn, which even at a bargain price was right across from the ocean and situated in the center of various museums and restaurants. We were able to easily walk there from the train station.

Right across from the hotel was a nice little park, which featured this deranged art installment. On the first day in town, after throwing our backpacks into the hotel room, we headed out to lunch. Happy Cow said there weren’t any restaurants nearby, so we stuck with Yelp and found Underbelly, an amazing ramen shop.

They had two vegetarian options (which you could also get vegan noodles for). Peter got the vegetable ramen, which had truffle oil, several types of mushrooms, and white asparagus. I went with the crazier sounding charred kimchi ramen, which had kimchi, rainbow carrots (which were divine), and a variety of shishito peppers.

While I loved Ramen Champ, I think this was probably the best bowl of ramen I’ve ever eaten. I love kimchi, and that combined with flavorful and brightly colored carrots and spicy peppers made a combination that was something entirely new for me. They also had a variety of condiments for customers to customize their own heat and saltiness. It was so good that we ended up eating dinner there again the next evening.

Full to the brim with noodles, we headed over the Maritime Museum of San Diego. Peter definitely finds ships more interesting than I do, so I just expected to spend about an hour or so wandering around the museum. Little did I know that this museum woould be extremely interesting and extensive, which is how we ended up spending all afternoon there.

The moment we realized it wasn’t gonna be your average boat museum was when we saw they had an USSR submarine on the guide map.

11051968_10205854054424302_1406490622979817292_o
The best part was wandering around inside, where you could see how giant their missiles were.11113725_10205854054904314_2096309917352862767_o

And how claustrophobic-feeling the whole place was.
10999445_10205854055024317_1642689474443823248_o

Peter and I both agreed that the working periscope was the neatest part of the submarine.11169747_10205854055384326_4478064034377368015_oThe second coolest part (trailing close to the sub) was the Star of India.

10483959_10205854054504304_375719961583801958_o

The ship has lived a plethora of lives. Starting as a spice trading vessel, moving on to sailing immigrants from Great Britain to New Zealand, shipping logs in Alaska, and then finally ending up here.11350444_10205854053784286_5066209630102428459_nWe were two of the few visitors they had that day, so we had free reign on the deck and below to explore.

11221914_10205854056864363_5556213580642200564_o11206066_10205854057184371_6503456781588182141_n

Below deck was equally as beautiful and informative as above. They had charts and drawings explaining the Star of India’s various jobs, different classifications of sailing ships, and even mannequins placed in the tiny cabins to show what room was like for those immigrating.If you’re ever in San Diego, please visit the Maritime Museum. It’s wonderful way to spend the afternoon.We spent the rest of the day lazily exploring the sea side and Little Italy (right behind our hotel). For dinner we didn’t want to walk far, and didn’t mind eating something super casual. So we walked down the block to a little Mexican fast food place, Los Panchitos. They had a veggie burrito that I easily made vegan by removing the cheese and sour cream. It was a super soft giant flour tortilla stuffed full of refried beans, rice, salsa, lettuce, tomatoes, and guacamole. Peter got the same, just without removing the dairy. It was really good and filling for just $5 and the staff was happy to accommodate to menu modifications.

The second day in San Diego we took the Old Town Trolley Tour to see the various major tourist attractions in town. We started by visiting the USS Midway Museum.One could easily spend the entire day exploring the Midway. We spent a solid 2.5 hours and had a great time. Inside we met a WWII veteran and he and Peter discussed the difference in the plane he flew back then versus the newer version.

They also had an awesome (though slightly nauseating) flight simulator where one person controlled the gun and the other flew the plane. Peter was pilot and we were upside down the majority of the time.
11270335_10205854058984416_2745337562411461597_o

On the upper deck was a huge collection of aircrafts. Some were for viewing (most had a sign telling their use/back story) but others allowed you to go inside and look around. 11026043_10205854060064443_9110357325304986009_o

The upper deck and inside had a large amount of mannequins doing everything from directing landing planes to serving up meals in the kitchen.
11336927_10205854061424477_4344774570331657987_o11312573_10205854061824487_3083432573639774420_o

Definitely the most wicked looking aircraft on deck.

10443161_10205854062064493_5096884209395895836_o

After the Midway we hopped on the Trolley and had a great time being toured through parts of San Diego we never would have gone to otherwise. We got off at Balboa Park and headed for the Museum of Man, which explores one of my favorite topics, anthropology.

The place was surprisingly small, but filled to the brim with folklore about monsters, carved Mayan and Egyptian stones, and more. We had a good time looking through it, and it was a beautiful building inside and out.

11289387_10205854062744510_1892945259222611165_o

After the MoM we headed to Evolution Fast Food for lunch. Sadly, as soon as we got to the parking lot, we saw it was empty. Two employees were outside and said that a kitchen fire inside was causing them to close for the day. When I asked what places nearby served vegan food, they pointed us to the Sanfilippo’s Italian restaurant next door. Thankfully, the place had Daiya cheese. So despite not having burgers, we got some decently good pizza for lunch.

Our last stop on the Trolley Tour was the Whaley House. The house is infamous for being named the most haunted house in the nation. We couldn’t resist getting a tour from there to end our trip.
10483965_10205854062864513_4741569221523349341_o

The tour guide (who I never managed to get a non-blurry picture of) was dressed in an 1800’s period-piece dress and did a great job telling the story of the Whaley family, plus she had several logical explanations for ghost stories, but didn’t totally scoff at the idea of a haunting. Sadly, I got no photographic evidence of the paranormal, but a few good shots of just the house itself.

The bottom floor of the house was where the first courthouse in the area was located.

11336918_10205854063224522_7545350546827262225_o

Very creepy, but common for that time, memorial wreath made of hair.

11070272_10205854063384526_1988491817138794857_n

Photographs and various items owned by the Whaley family.
11246262_10205854063784536_348763458156086129_n

If I remember correctly the kitchen was a re-creation, but full of genuine period-pieces.

11330040_10205854064064543_1990233077857624099_n

By far the creepiest part of the house because of the doll collection.
11072041_10205854065264573_7696743798458312883_o

Last but not least, the upstairs had the area’s first theatre, which was taken over (along with all the upstairs bedrooms) by a travelling theatre troupe.

11048698_10205854065664583_3764634713207848079_n

And that’s it! Our honeymoon was such an amazing and fun time and something we’re going to cherish forever. Also, I want to give a big thanks to our friends and family who gifted us many things we did on our trip through Honeyfund (which is awesome and I recommend to all engaged couples). I’m super excited about getting back to regularly scheduled blogging and I hope you readers are too.